STARTER

  • Mussels “Marinera”

  • Padrón green peppers

  • Baby fried squid

  • Squid rings with onion sauce or sauteed squid

  • Avocado and prawn tartare

  • Grilled octopus

  • Prawns with garlic and chili

  • Foie-gras with seasonal fruits

  • Prawn Tempura with cabbage salad and sweet chili sauce

  • French style clams (garlic and chilli cream)

  • Tuna tartar with avocado and mango

  • Iberian cured ham

SALADS

  • Warm goat cheese salad with strawberries and caramelized walnuts

  • Chicken salad with sesame and yoghurt

  • Warm prawn salad marinated in mango curry with toasted corn.

RICE

  • Mixed paella (without shells and bones) *

  • Mixed paella *

  • Seafood paella (without shells and bones) *

  • Seafood paella *

  • Fish fdeua (noodle without shells and bones) *

  • Black paella (with squid ink) *

  • Seafood rice soup *

  • Creamy rice with Lobster *

  • Lobster paella *

    • * Minimum 2 people – Price por person

PASTA

  • Penne all´arrabbiata

  • Vegetarian Tagliatelli

  • Tagliatelle with trufes

  • Linguini with langostines

  • Spaghetti with clams

  • Risotto with trufe and mushrooms

  • Black tagliatelle Frutti di mare

FISH

  • Tuna tataky with red potato puree

  • Monkfish vinaigrette with capers, black olives, tomatoes and young garlic

  • Oven baked sea bass with a langostines and wild asparagus risotto

  • Turbot with saffron sauce or grilled turbot

  • Grilled sole o Meuniére

MEAT

  • Spicy barbecue spare ribs

  • Strogonoff (veal sirloin)

  • Rack of lamb with demi glace and herb pesto sauce

  • Fillet steak with foie and red wine sauce

CHILDREN'S MENU

  • Spaghetti bolognese

  • Chicken escalope with fries

  • Monkfsh medallions in batter with french fries