- Iberian ham
- Galician style octopus
- Fried squid
- Calamari with onion
- French style clams (Garlic and cream)
- Mussels “Marinera”
- Toast with foie-gras (Grilled rum fruits)
- Tuna tartare
- Grilled octopus with seafood salad
- Raw fsh salad with avocado and mango
- Ham, figs, mozzarella, rocket salad, lime
and honey vinaigrette - Warm salad with curry-mango prawns
- Crumbled goat cheese salad with strawberry,
sunflower seeds, caramelized nuts and bacon - Curly endive salad with tomato, green peppers,
strawberries, black olives and croutons
- Mixed paella or bone/shell free paella
- Seafood paella or shell free paella
- Black paella
- Lobster mellow rice
* Minimum 2 people – Price por person
- Ravioli of the day
- Penne “El coche” with bacon, cherry tomatoes and black olives
- Tagliatelle with trufes
- Cod confit in olive oil and white garlic foam
- Tuna tataki, soy sauce and sesame seeds
- Hake with herbs velouté
- Roasted sea bass with asparagus risotto
- Fillet steak with foie and red wine foam
- Rack of lamb with demiglace sauce served with a
aromatic herbs pesto - Duck magret with grilled rum fruits
- Roasted pork ribs (spicy barbecue sauce)
- Spaghetti bolognese
- Chicken escalope with fries
- Battered hake with fries